This course is essential for all staff who work with food products in the Hospitality, Retail, Food Processing and Health sectors. Complete our course and learn how to deal with food safely and responsibly. Lots of common sense techniques that will improve the knowledge of the food handler and reduce the risk of food poisoning to customers. Ensure a clean and safe working environment and learn about the most important areas that need to be monitored.

This course is conducted by Julie Barrett. Julie has over 20 years experience in Hospitality, Food and Retail Management and will lead you throgh this course using a plethera of practical and visual aids.

RSA, RSG and RSF are Nationally Recognised units of competency (except NSW) which are conducted by Somers Elite Training at various metropolitan and regional locations throughout Victoria.  To enrol in our next course at a location close to you, phone us on FreeCall 1800 228 423.

Program elements include:

• Follow workplace hygiene procedures in accordance with enterprise standards and legal requirements.
• Handle and store all items according to enterprise requirements and legal obligations.
• Identify potential hygiene risks promptly.
• Take action to minimise or remove the risk within the scope of individual responsibility and in accordance with enterprise and legal requirements.
• Report hygiene risks beyond the control of individual staff members immediately to the appropriate person for follow up.